Mrs. Kitchen and cooking class!

Fondue is great fun for everyone. We will be making both a cheese and a chocolate fondue. We will have bread, roasted potatoes, meatballs, apples, pears, broccoli and cauliflower to dip in the cheese fondue and marshmallows, strawberries and bananas for the chocolate fondue. Everyone will have several throw away fondue sticks so no chance of double dipping.

6:00pm-7:00pm in the youth room.

Open to all 6th grade to 12th grade students

LIMITED SPACE AVAILABLE

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